Hot Starters

• 9

  Thai Beef Satay

  Tender skewers of beef marinated in red chili, garlic & Thai basil; served w/ tamarind soy dipping sauce

• 8

  Toasted Raviolis

  Crispy pockets of pasta stuffed w/ ricotta & portobello on a bed of pomodoro sauce drizzled w/ truffle oil

• 9

  Boulevard Sliders

  3 handmade mini-burgers w/ American cheese, sweet pickles

• 9.5

  Calamari Fritti

  Tender rings lightly battered & flash fried; cajun remoulade

• 9.5

  Kingston Wings

  Ten jumbo Caribbean jerk wings, guava & scotch-bonnet pepper sauce

• 11

  Boulevard Quesadilla

  Woodgrilled chicken, cheddar, pepper, onion, black bean, pico de gallo, sour cream & corn relish

• 9.5

  Firecracker Chicken

  Boneless white meat, breaded & tossed w/ spicy buffalo sauce; blue cheese dip & cucumber

• 9

  Crispy Crab Eggrolls

  Fresh crab, rice noodles & vegetables w/ spicy mustard sauce

• 10.5

  Blue Crab & Artichoke Dip

  Three cheeses, blue crab, spinach, artichoke & tomato, warm pita

• 10.5

  Balsamic Beef Bruschetta

  Medallions of filet mignon, garlic crostini, vine-ripe tomato, mozzarella, & basil

• 10.5

  Panko Shrimp

  Flash-fried & crusted w/ Japanese breadcrumb & ginger; spicy mustard

Chilled Starters

• 6

  7-Leaf Mixed Green

  Champagne vinaigrette, sundried currant-cranberry & Danish blue cheese

• 7

  Mediterranean

  Greens, warm goat cheese, dates, peppedew & balsamic vinaigrette

• 7

  The Roman

  Arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic glaze

• 5

  Classic Ceasar

  Romaine lettuce, creamy caesar dressing, freshly grated Parmesan, crouton

• 8

  Caprese

  Vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil

• 10

  Wood Seared Yellowfin Tuna

  Seared ahi (RARE), over cucumber w/ ponzu, Asian slaw & wasabi aioli

• 10

  Shrimp Ceviche

  Citrus-marinated shrimp, onion, cilantro & tomato, warm corn tortilla chips

• 9

  Sesame-Garlic Hummus

  Cucumber, oven-roasted tomato, assorted olives, warm pita

• 5.5

  Fresh Tomato Gazpacho

  Fresh red tomato gazpacho finished w/ lump crab & garlic crouton

Boulevard Favorites

• 22

  Molasses & Rum Baby-Back Ribs

  A full rack of woodgrilled tender pork ribs served w/ fresh-cut fries & homemade cole slaw

• 16

  Beef, Veal & Pork Meatloaf

  Served over mashed potatoes w/ grilled asparagus & tomato pomodoro sauce

• 24

  Woodgrilled Black Angus New York Strip

  12oz. spice-rubbed strip; served w/ mashed potatoes, creamed spinach, roasted tomato-garlic au jus & onion straws

• 23

  Woodgrilled Delmonico Ribeye

  12oz. black-angus ribeye; served w/ oven-roasted potatoes, grilled asparagus & a tarragon mushroom sauce

• 25

  Woodgrilled Surf & Turf

  6oz. black-angus filet medallions paired with 6 grilled shrimp over buttermilk mashed potatoes w/ grilled asparagus & a side of bayou remoulade

• 18

  Woodgrilled Tandoori Chicken

  Eastern spice-rubbed chicken breasts over basmati rice w/ feta, shirazi tomato & cucumber salad, minted yogurt

• 19

  Boneless Beef Short Ribs

  Red wine braised boneless beef short ribs w/ crimini mushrooms over buttermilk mashed potatoes w/ today's seasonal vegetable

• 14

  Vegetarian Gateaux

  Three sautéed artichoke, arugula & roasted red pepper “cakes” served over tomato pomodoro & grilled asparagus

Fresh Seafood

• 19

  Jumbo-Lump Crabcake

  Sautéed & served w/ fresh-cut fries, cole slaw, bayou remoulade
  *Twin Cakes - 28

• 19.5

  Woodgrilled Atlantic Salmon

  Over buttermilk mashed potatoes finished w/ grilled asparagus & mimosa vinaigrette

• 20

  Grilled Shrimp & Penne Genovese

  Sun-dried tomato, spinach, pinenuts & prosciutto tossed w/ penne in pesto cream; finished w/ a skewer of woodgrilled shrimp

• 15.5

  Cajun Seafood Kabobs

  Two grilled skewers of tuna, salmon, shrimp, mahi-mahi, tomato, pepper & onion over basmati rice
  *Kabob Trio - 18.5

• 24

  Chilean Seabass Chimichurri

  Pan-seared filet brushed w/ basil, garlic and spices over basamati rice and today's seasonal vegetable

• 23

  Seared Diver Scallops

  Over crispy shrimp & leek risotto cake w/ creamy cilantro-cashew pesto & a light seafood broth

• 21

  Yellowfin Tuna Ponzu

  Cracked black pepper crusted, seared RARE & served over Nishiki rice w/ Asian slaw, miso-sake & gingered ponzu

• 18

  Pan-Seared Tilapia Risotto

  Seasoned w/ our herb & lemon sea salt over creamy arborio rice w/ shrimp, spinach, artichoke and tomato

• 15

  Boulevard Fish & Chips

  Panko-breaded Asian Basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade

Entree Salads

• 16

  Woodgrilled Steak

  Grilled MEDIUM; w/ mixed greens, red onion, Danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch

• 16

  Woodgrilled Salmon

  Mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette

• 17

  Fennel & Coriander Crusted Ahi Tuna

  Seared RARE over mixed greens w/ tomato, cucumber, carrot, daikon, miso vinaigrette, wasabi aioli & crispy wontons

• 15

  Goat Cheese & Prosciutto Salad

  Arugula, savory prosciutto, warm goat cheese, pecans, dates, peppedew peppers & balsamic vinaigrette

• 16

  Grilled Greek Shrimp

  Mixed greens, champagne vinaigrette, tomato, cucumber, roasted red pepper, olives & feta

• 13

  Woodgrilled Chicken Ceasar

  Our Classic Caesar salad w/ shaved woodgrilled chicken
  *Steak Ceaser - 15.5
  *Salmon Ceasar - 15.5
  *Shrimp Ceasar - 15.5

• 12.5

  Grilled Portobello

  Baby spinach, candied pecan, feta tomato w/ champagne vinaigrette & balsamic reduction

Sandwiches

• 9.75

  Cheddar & Bacon Burger

  1/2 LB Black Angus burger, smoked bacon, white cheddar; served w/ fresh-cut fries

• 12

  Panko-Crusted Fish Sandwich

  Delicate Asian Basa, golden fried; w/ fresh-cut fries, homemade cole slaw & cajun remoulade

• 9.5

  Slow-Cooked Pulled Pork

  Sweet & spicy Carolina-style pork w/ coleslaw & fresh-cut fries

• 9.75

  Woodgrilled Chicken

  Woodgrilled chicken, smoked bacon & Swiss; served fresh-cut fries